About Le Sud Mediterranean Kitchen

Website
Website
Employees
Employees
1-10 employees View all
Industry
Industry
Food & Beverages
Location
Location
2301 W Roscoe St, Chicago, Illinois 60618, US
Description
Information
Le Sud Mediterranean Kitchen, launched a new dinner menu starting on Wednesday, August 12. Executive Chef Michael Woodhall (Perennial; Gilt Bar; Bavette's) takes dining guests on a culinary tour beyond the South of France, exploring more of the Mediterranean. The new dishes are influenced by the ingredients, flavors and cooking styles of the Basque region of Spain. Le Sud is open Wednesday - Sunday from 4:30pm-10pm

Le Sud Mediterranean Kitchen Alternatives

Industry
food & beverages
Industry
Food & Beverages
Industry
Food & Beverages
Industry
food & beverages
Industry
food & beverages
Industry
food & beverages
Industry
food & beverages
Industry
food & beverages
Industry
food & beverages

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