About Le Bec Fin Restaurant

Website
Website
Employees
Employees
1-10 employees View all
Industry
Industry
Hospitality
Description
Information
Le Bec Fin, a French restaurant in Philadelphia, Pennsylvania, that first opened in 1970. Owner and founder Georges Perrier named the restaurant after the French colloquialism for "fine palate". The restaurant had been rated America's finest French restaurant, and the Mobil Travel Guide traditionally awarded it five stars. Although Perrier announced in July 2010 that he planned to close the restaurant in spring 2011,[1] he waited until February 2012 to sell Le Bec-Fin to one of its former managers, Nicolas Fanucci, who re-opened Le Bec-Fin in June 2012.

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