Kettlemans Bagel

Kettleman's Bagel Co. | 131 followers on LinkedIn | Our commitment: make the best bagels, the old-fashioned way, with premium ingredients. By rolling, kettling, and baking traditional Montreal style bagels in a wood buring-oven using hand picked hardwood, and maintaining an unwavering commitment to the traditional quality of the food, the Ottawa based business has become a food institution of sorts — 24 hours a day, 7 days a week, and 365 days a year — for over 20 years. All of our preparation, rolling and baking is done before your eyes.