Jambos BBQ Shack

Welcome to Jambo's Barbeque Shack on LinkedIn! Owners Ashton & Paul Lovato are bringin' a little bit 'o the country into the DFW Metroplex. They serve up their finger-licking, slow-smoked 'que at the original shack 5460 E FM 1187 in Rendon and Shack #2 at 2502 Little Road in their hometown of Arlington. This isn’t a rush-it-on-and-off-the-smoker kind of place. Using pecan wood, brisket and pulled pork are slow-smoked for around 16 hours. Ribs are smoked between 3-4 hours. Their patience produces tender, juicy meat with a subtle smoked flavor. If you’re feeling adventurous (and extremely hungry), there are a couple of menu items you’ll want to try: The Sadie – A giant baked potato stuffed with butter, sour cream, and cheddar cheese. Topped with chopped brisket, sausage and onions then smothered with beans. ($8) The Jambo Texan – Brisket, bologna, pulled pork, sausage and ribs piled between two slices of Texas Toast. ($15) Want some company for your meat? Here are a few side items you can order: Potato salad Beans Cole slaw Fries Chips Side orders can be ordered in small, pint and quart sizes. Any bacon-wrapped stuffed jalapenos fans in the house? You’ll be delighted to know that you can order those if you wish. And what’s great BBQ without a tasty dessert to finish things off? You can order their homemade peach cobbler for dessert. Come taste what all the excitement is about!