Honshu

Opened 2005, Honshu is a fast growing Japanese modern cuisine in Jersey City. It used to be a small restaurant with numerous regular customers. After moving to new location, Honshu has more capacity with outdoor space, full bar, private space and more. Honshu is famous with modern-gastronomy Omakase, fancy dishes, Tsukiji daily fish, numerous fancy cocktails, excellent sake and wine selections. As a employer, Honshu has many "long-time" team members. Honshu treats employee as family. "Make money and relax". Yes, we believe that good benefits will challenge our team members. If you are in hospitality industry and think to join us? Feel free to hit us.