Harris County Smokehouse-(HCS)

OUR STORY Our family has been in the restaurant business for more than 40 years. Back in 1968, Paw-Paw started a chain of more than 200 breakfast restaurants around the country. But Paw-Paw was a Texan, so he also had a hand in BBQ restaurants and catering for many years. Dad, or you might know him as Harry, helped Paw-Paw with his restaurants his whole life until he started Harris County Smokehouse in 1998. He still uses some of Paw-Paw’s old recipes, and we make almost everything from scratch with no artificial ingredients, so you can be sure your BBQ tastes like good ol’ home cooking. Since our family got started in the breakfast business, we still believe it’s the best meal of the day. That’s why we started serving BBQ bright and early at 7 a.m. We think you should be able to get fine Texas cookin’ any time of day, so stop by for breakfast, lunch or dinner any day of the week. From our family to yours, The Chambers Family