GD BRO TRUCK

GD Bro began as a culinary passion project for co-founders, Mark Cruz & Kevin Nguyen, who had ambitious and creative ideas for a “new” way to eat burgers. In less than 1 yr, as word spread via an organic social media frenzy and growing lines of hungry guests, GD Bro teamed up with Hue Nguyen, current CFO & food enthusiast, to expand on our cutting edge brand. Through hindsight and innovation, this collective fellowship catapulted GD Bro into the next stratosphere. Thanks to the support of caring family, friends & loyal followers, GD Bro has seen exponential growth and a cosmic explosion in popularity as a potential multi-faceted culinary enterprise. Our vision is to create a colorful menu full of savory burgers and indulging appetizers using innovative &tantalizing toppings. GD Bro’s signature burgers feature handcrafted premium Angus beef patties with warm and toasty brioche buns that are customized from a local artisan baker. Our progressive approach continues to evolve by developing seasonal menus and monthly burger specials with addictive and bold flavors. Since opening in early 2013, GD Bro has been favorably mentioned among the best of the best in local, regional, and national media outlets including online Food Bloggers such as: Yelp, Food Beast, The Best Food Period, OC Weekly, Huffington Post & CBSLA. Now known for our inventive and light-hearted approach to cooking, we are consistently challenging the traditional concept of a burger by selecting new & uniquely blended ingredients that surprise and delight the foodie traditionalists and culinary thrill-seekers alike. GD Bro not only takes pride in delivering a consistent signature product but more importantly, we believe both great service and above and beyond hospitality from our caring, gracious & outgoing staff distinguishes us from our competitors. Hence, the reason our GD BRO followers have an “emotional” attachment to our brand and feel like they are part of a family backyard BBQ.