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1-10 employees
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Restaurants
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Utoquai 55, Zürich, CH
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The Parsaco Group is growing rapidly in the increasingly popular fast casual F&B sector.
With its base firmly in the Swiss market, the group currently operates six critically acclaimed concepts:
Holy Cow! Gourmet Burger Company, Burrito Brothers Gourmet Mexican Kitchen, Funky Chicken, Wawa’s Asian Kitchen, Bad Hunter & Montreux Jazz Café.
WE ARE A RESTAURANT CONSULTING COMPANY
Parsaco now owns and operates 20 restaurants across 5 concepts around Switzerland. From small take-aways to large foodcourts, more than 450 staff members are employed comprising 25 different nationalities.
With more than 8 years of experience in the F&B market, Parsaco Consulting is the right partner to support your projects. Parsaco’s team provides consulting services to fit your needs. Do you want to enter the Swiss Market? To open a second location? To improve your brand awareness? To lower your operational costs? To find the right suppliers? To find the right staff? Parsaco’s core business units include Development & Real Estate, Operations, Marketing, Finances, HR, IT or Legal. All managed by experts of the F&B industry, Parsaco can provide the service you need. Parsaco Consulting is the right partner to find solutions to your problems or develop your ideas.
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Finago Consulting Email Formats | Example Email Formats | Percentage |
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{first}.{last} | [email protected] |
75%
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The widely used Finago Consulting email format is {first}.{last} (e.g. [email protected]) with 75% adoption across the company.
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