El Pirata- Spanish Tapas Bar

Traditionally 25 years dictates a gift of silver, but Mayfair’s El Pirata has always strived for gold. The restaurant is one of London’s long-standing and much-adored tapas bars and restaurants where what’s on offer isn’t only a slice of España in the city, it’s the whole tarta de queso. What’s the secret to a quarter century as a Spanish staple in the British capital? Long-serving Patron, Jose Rodrigues knows their recipe is simple - a diverse choice of quality Spanish dishes and wines, served by friendly, personable staff in a relaxed and informal setting. Located between Green Park and Hyde Park, guests will feel more like they’re in Murcia, Madrid or Málaga with El Pirata’s warm Castilian atmosphere, delectable dishes and diverse Spanish wines to explore, all at great prices. The restaurant’s longevity is defined by one key feature: the ability to make their guests feel truly looked after. With more than 40 authentic dishes, specials include Secreto de cerdo Iberico (succulent Iberian pork), and Spain’s National Treasure the Jamón Iberico 5J, as well as the traditional and classic tapas dishes ranging from seafood and light bites to carne, paella and a strong vegetarian offering too. The Menu to Share (£25pp) takes two on a delicious excursion throughout Iberia, the table laden with up to ten terracotta cazuelas featuring different dishes to graze on. In order to strengthen the offering it gives to its customers, since lockdown the restaurant has continued to push boundaries and pivot to ensure their future success, working with Zac Whittle (former Executive Chef of Michelin starred Galvin Restaurants) on a welcome refresh of some of the menu, as well as new dishes. Come and see us sometime; we'll welcome you will open arms. Hasta Luego, The El Pirata team