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1-10 employees
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Restaurants
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206 E KELLOGG,Wichita,Kansas,US
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Doo-Dah Diner opened in 2012 by locals, Patrick & Timirie Shibley. The restaurant unwent a complete remodel in 2019 doubling seating capacity to 180 seats. Honored in 2018 by People Magazine for being the states best breakfast restaurant. Very popular with travelers to the city and locals alike. A strong commitment to using the freshest, never frozen ingredients, cooking in small batches and making our own breads in house, along with a staff that makes everyone feel at home is part of the magic of Doo-Dah Diner. Featured in Season 6, Episode 1 of Cooking Channels, Burgers Brew & Que with Michael Simon, Jan 2020.
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Doo-Dah Diner Email Formats | Example Email Formats | Percentage |
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{first} | [email protected] |
100%
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The widely used Doo-Dah Diner email format is {first} (e.g. [email protected]) with 100% adoption across the company.
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