Citromax Flavors

Jacob Glueck founded Citromax Flavors in the 1960s when he assumed management of Citroil Enterprises and Fritzsche SAICA, an Argentine company. The company soon became one of the world’s largest producers of lemons and producers of juices and oils. Jacob Glueck’s daughter, Vivian, assumed company leadership in 1997 and was subsequently named president of the family of Citromax companies, Citromax, Citromax Flavors and Berrymax. Citromax Flavors maintains a library of diverse flavors, including traditional and organic flavors that serve as finished flavors as well as starting points for new flavor development. Robust emulsion technology features batch size capabilities that range from 600 lbs to 42,000 lbs. Experienced flavor professionals are ready to work with customers in providing technical and marketing solutions to development challenges. The team includes specialists with expertise in bakery, confectionery, dairy and savory flavors. They maintain a strong focus on products that support health and well being while always providing the tastes that consumers prefer. The team operates from state-of-the-art flavor development and production facilities in Carlstadt, New Jersey. From this site, some of the most recognized, iconic flavors are innovated from fully equipped flavor development laboratories. The most advanced processing techniques are used to comply with the manufacturing demands of companies of all sizes, from independent entrepreneurs in niche markets to global food and beverage companies. Citromax Flavors facilities in New Jersey are complemented by Citromax Essencias Ltd., its sister company in Brazil. From this site, a range of flavors from sweet to savory to tropical selections are also created and developed for worldwide markets. Citromax Flavors holds a wide range of industry certifications and is an active member of the Women’s Business Enterprise. The company has organic, food safety, Kosher, HALAL and the Bureau Veritas Certifications.