Bouchon

Originally established in 1987, Bouchon has long been an institution in Chester for great French fare served in a bustling atmospheric surrounding. The oldest independent restaurant in the City is now under new ownership. We are returning back to the classical flavours of French country cooking. The slow-simmering stews, the fragrant bubbling soups, the succulent roasts, the crisp fresh salads, the melting flans - all lovingly celebrated, recreated and expertly served with a smile. When laying down the vision for the new Bouchon, the owners unanimously agreed that it should be a restaurant where they would love to dine time and time again. The key factors that would attract them to such a place would be true classic French cuisine, expertly cooked with passion and knowledge; comfortable, stylish surroundings without gimmicks; courteous and friendly service... Oh and real tablecloths! We believe we have fulfilled that vision, and we hope that you'll join us and enjoy it too.