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1-10 employees
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Food Production
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711 Kennedy St NW, Washington, District of Columbia 20011, US
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ANXO Cider (pronounced Ahn-Cho) is a Washington, DC based craft cidery inspired by centuries of American and European cider making culture. The idea of ANXO was first planted in the mind of Founder and Co-Owner Sam Fitz during a life-changing trip to the Basque country of Spain and the West Country of the United Kingdom where Sam was introduced to the rich history of farming and fermenting apples. ANXO’s mission is to bring cider culture to the US by creating and importing the finest ciders that are the purest expressions of the apples they are made from. ANXO makes cider much like vintners make wine, embracing an #ApplesOnly approach, using only apples and yeast. Fermented in stainless steel or wood vessels the resulting product is sugar and gluten free and low-carb and is as complex as wine and accessible and sessionable as beer.
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ANXO Cider Email Formats | Example Email Formats | Percentage |
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{f}{last} | [email protected] |
75.00%
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The widely used ANXO Cider email format is {f}{last} (e.g. [email protected]) with 75.00% adoption across the company.
To contact ANXO Cider customer service number call here 8312380009. To contact ANXO Cider customer service number in your country click here to find.
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